Track and reduce food waste — and stay legally compliant
In-service and in-prep wastage tracking plus the mandatory food waste separation log introduced by March 2025 regulations.
What it is
Food wastage tracking in Yumee covers two distinct areas: operational wastage (in-service and in-prep) for cost management insights, and the mandatory food waste separation log required by the Food Waste Separation Regulations March 2025 for businesses producing over certain thresholds of food waste.
How it works
Log in-service wastage
During service, log any food items that are wasted — wrong orders, dropped items, unsold dishes. Quantities and costs are tracked.
Log in-prep wastage
During preparation, log trim waste, spoilage and over-preparation. Linked to menu items for accurate costing.
View wastage analytics
Analytics dashboard shows your top wasted items, cost per week and trends over time.
Food waste separation log
Log food waste separated by type (food organic, packaging, mixed) with weight in kg. Satisfies March 2025 regulations.
Why it matters
Food waste costs the UK hospitality industry billions each year. Better tracking leads to better purchasing decisions — and less waste. The March 2025 Food Waste Separation Regulations also create a new legal compliance requirement for the first time.
What's included
- In-service wastage logging
- In-prep wastage logging
- Wastage linked to menu items
- Cost per wasted item tracking
- Top wasted items analytics
- Weekly and monthly wastage trends
- Food waste separation log (legal)
- Waste type: organic / packaging / mixed
- Weight in kg per collection
- PDF export for compliance records
Food Wastage Analytics Screen
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