Restaurants

Food Safety Compliance for UK Restaurants

Stay permanently EHO inspection-ready. Know your Food Hygiene Rating before the inspector arrives — with Yumee's live EHO Readiness Score.

The 3 biggest compliance challenges for UK restaurants

EHO inspections are unannounced

Environmental Health Officers can arrive without warning at any time. Most restaurant owners don't know their actual food hygiene rating until the letter arrives. Yumee's live EHO Readiness Score changes that — you'll always know exactly where you stand.

Temperature record management is complex

Restaurants manage multiple temperature zones: walk-in fridges, service fridges, hot holding, cooking temperatures across dozens of ingredients. Paper logs are incomplete, illegible and frequently lost. Yumee logs everything digitally with UK FSA standards built in.

Staff turnover creates training gaps

High staff turnover is a fact of restaurant life — but it creates ongoing training compliance risks. A new chef without a valid Level 2 food hygiene certificate is a risk to your Food Hygiene Rating. Yumee tracks every training record and alerts you when certs are about to expire.

How Yumee works for a typical restaurant

1

Set up in 10 minutes

Add fridges, import menu, configure opening hours and checklists.

2

Staff log daily

Opening routines, cooking temps, deliveries — all on their phones during normal workflow.

3

Manager reviews

Morning dashboard shows overnight score, any missed records and upcoming tasks.

4

Always ready

EHO Readiness Score is always live. If it drops, you know immediately and exactly why.

UK laws that apply to restaurants

Food Safety Act 1990
Food Hygiene (England) Regulations 2013
Regulation (EC) 852/2004 (HACCP)
Food Information Regulations 2014
FSA Safer Food Better Business
General Food Regulations 2004 (traceability)
“Before Yumee, I dreaded EHO inspections. Now our score is live at all times — we got a 5 at our last inspection and I knew we would. The temperature recording alone has saved us hours every week.”

Marcus Reid

The Larder, Leeds — Restaurant

Simple pricing

14-day free trial. No credit card required.

Solo operators

Basic

£31/venue/mo

Everything a solo food business owner needs.

  • Solo user
  • All temperature records
  • SFBB daily diary
  • Corrective actions
  • Monthly PDF export
Start Free Trial

14-day free trial · No card required

Most Popular

Standard

£74/venue/mo

The complete compliance solution for a team.

  • Up to 5 users
  • EHO Readiness Score
  • Allergen matrix
  • PPDS label generator
  • Menu management
Start Free Trial

14-day free trial · No card required

Multi-site operators

Pro

£149/venue/mo

Full platform for larger restaurants.

  • Unlimited users
  • HACCP builder
  • Mock EHO inspection
  • Full rota & shifts
  • Bespoke HACCP service
Start Free Trial

14-day free trial · No card required

View full plan comparison

Ready to get your restaurant EHO-ready?

Start your 14-day free trial today.
No credit card required.

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