Pubs & Bars

Food Safety Compliance for UK Pubs & Bars

Allergen management, flexible staff training records and daily compliance — designed for the realities of pub food operations.

The 3 biggest compliance challenges for UK pubs

Part-time and seasonal staff

Pubs often rely on part-time and seasonal kitchen staff with varying levels of food hygiene training. Tracking who has which certificate and when it expires is an ongoing challenge. Yumee tracks training for every team member — part-time, full-time and seasonal.

Allergen management for pub menus

Pub menus increasingly feature dishes across many cuisines — from classic British food to international flavours. Each dish brings different allergen risks. Yumee's allergen matrix tracks all 14 UK allergens across your entire menu, making customer enquiries easy to handle.

Food safety alongside alcohol licensing

Pubs serving food have dual compliance requirements — food safety law and alcohol licensing. Yumee focuses exclusively on food safety compliance, covering everything an EHO looks for on a food hygiene inspection.

How Yumee works for a typical pub

1

Set up your menu

Add all dishes with allergen information.

2

Quick daily records

SFBB diary, fridge checks and any cooking temps logged in under 5 minutes per shift.

3

Seasonal staff onboarding

Add new staff and log their training records from day one.

4

Handle allergen queries

Answer customer queries confidently with allergen matrix and log the enquiry.

UK laws that apply to pubs

Food Safety Act 1990
Food Hygiene (England) Regulations 2013
Food Information Regulations 2014 (allergens)
FSA Safer Food Better Business
General Food Regulations 2004
FSA Allergen Guidance March 2025
“We've got six part-time kitchen staff and keeping track of everyone's food hygiene certs was a nightmare with paper records. Now it's all in Yumee — I can see at a glance who's certified and who needs renewing. It's made our EHO inspections so much easier.”

Claire Maddocks

The Fox & Hound, Surrey — Gastro Pub

Simple pricing

14-day free trial. No credit card required.

Solo operators

Basic

£31/venue/mo

Solo pub kitchen basics.

  • Solo user
  • All temperature records
  • SFBB daily diary
  • Supplier traceability
  • Monthly PDF export
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14-day free trial · No card required

Most Popular

Standard

£74/venue/mo

Complete pub compliance solution.

  • Up to 5 users
  • Allergen matrix
  • Written allergen enquiry log
  • EHO Readiness Score
  • Food wastage tracking
Start Free Trial

14-day free trial · No card required

Multi-site

Pro

£149/venue/mo

Pub groups and multi-site operations.

  • Unlimited users
  • HACCP builder
  • Mock EHO inspection
  • Full rota & shifts
  • Bespoke HACCP service
Start Free Trial

14-day free trial · No card required

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Get your pub kitchen EHO-ready

Start your 14-day free trial today.
No credit card required.

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