Beautiful temperature recording — no more paper logs
Log every fridge check, cooking temperature, cooling record and reheating log with our gauge interface. UK FSA minimums enforced automatically.
What it is
Temperature recording is a legal requirement for all UK food businesses under the Food Hygiene (England) Regulations 2013. Yumee replaces every paper log — fridge checks, cooking temps, cooling logs, reheating records, probe calibration, hot/cold holding, washer temperatures, food acidity, vacuum packing, food washing and sous vide — with a single beautiful digital interface.
How it works
Select your routine
Choose from fridge check, cooking temp, cooling log, reheating, or one of 7 specialist records.
Enter the temperature
Use the gauge interface or type directly. UK FSA minimums are pre-loaded for every food type.
Automatic validation
If the reading is out of range, it is flagged immediately and a corrective action is created.
E-signature and submit
Staff sign off with their digital signature. The record is timestamped and stored permanently.
Why it matters
Temperature control is the single biggest area of EHO inspection. Inadequate temperature records are one of the most common reasons for low Food Hygiene Ratings. With Yumee, every temperature is recorded, validated against UK FSA standards, and stored with a complete audit trail.
What's included
- Fridge & freezer daily readings
- Cooking temperature log (all food types)
- Cooking & cooling log
- Reheating records
- Probe calibration
- Hot & cold holding
- Washer temperature records
- Food acidity log
- Vacuum packing records
- Food washing log
- Sous vide records
- UK FSA minimums enforced automatically
- Auto corrective action on failure
- E-signature on every record
Temperature Gauge Screen
Related features
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