UK food safety law by industry
Every UK hospitality business has specific compliance requirements. Yumee covers all of them.
Key regulations
- Food Safety Act 1990
- Food Hygiene (England) Regulations 2013
- Regulation (EC) 852/2004
- Food Information Regulations 2014
- General Food Regulations 2004
Most common EHO failure points
UK food safety laws covered by Yumee
Every regulation, mapped to the feature that covers it.
Food Safety Act 1990
SFBB Diary, Corrective Actions, all records
Food Hygiene (England) Regulations 2013
Temperature Recording, Staff Training
Regulation (EC) 852/2004 (HACCP)
HACCP Builder
Natasha's Law (2021)
PPDS Labels, Allergen Matrix
Food Information Regulations 2014
Allergen Matrix, PPDS Labels
FSA SFBB system
SFBB Daily Diary
General Food Regulations 2004
Supplier Traceability
FSA Allergen Guidance March 2025
Allergen Enquiry Log
Food Waste Separation Regulations 2025
Food Waste Log
Calorie Labelling (Out of Home) 2021
Calorie Labelling module
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