Complete HACCP plan — all 7 principles
Build a legally compliant HACCP plan with pre-built templates for restaurants, takeaways, hotels, pubs and bistros. CCPs linked to your daily records.
What it is
HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for all UK food businesses under Regulation (EC) 852/2004 (retained as UK assimilated law). Yumee's HACCP Builder guides you through all 7 HACCP principles, creates Critical Control Points linked to your daily monitoring records, and automatically generates corrective actions when any limit is breached.
How it works
Choose your template
Select from 5 pre-built templates: Restaurant/Café, Takeaway, Hotel Kitchen, Pub Kitchen or Bistro — each pre-populated with common process steps and hazards.
Complete your hazard analysis
Work through each process step identifying biological, chemical, physical and allergenic hazards.
Set critical limits
Define minimum and maximum limits for each CCP — temperature, time, pH or other measurable parameters.
Link to daily monitoring
Your cooking temperature records, fridge checks and other routine records automatically satisfy CCP monitoring requirements.
Review and sign off
Manager signs off the HACCP plan. Annual review reminders keep your plan current.
Why it matters
A documented HACCP plan is one of the highest-weighted elements of an EHO inspection. Without it, or with an outdated plan, your Food Hygiene Rating is at risk. Yumee's HACCP Builder creates and maintains a legally compliant plan that is always up to date and always accessible.
What's included
- All 7 HACCP principles covered
- 5 pre-built industry templates
- Biological, chemical, physical and allergenic hazard analysis
- Critical limits with measurable parameters
- CCP monitoring linked to daily records
- Auto corrective action on CCP breach
- Annual review reminders
- Full version history
- PDF export for EHO inspection
- Bespoke HACCP service available (Pro)
HACCP Builder — CCP List Screen
Related features
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